Kadai Paneer

Ingredients used in Kadai Paneer:

•  Garam masala – 1 teaspoon.
•  Chilly powder – 1 tablespoon.
•  Butter – 2 tablespoons.
•  Fennel seeds – 1/2 teaspoon.
•  Cumin seeds – 1 teaspoon.
•  Coriander seeds – 1 tablespoon.
•  Red chilli whole – 4 numbers.
•  Peppercorns – 9 numbers.
•  Paneer – 300 grams.
•  Onions (medium size cubes) – 1 numbers.
•  Bell pepper (cut into cubes) – 1 numbers.
•  Tomato puree – 250 grams.
•  Salt – to taste.
•  Sugar(or Honey) – 1/2 teaspoon.
•  Cream – 2 tablespoons.

Method:

• Heat a pan add peppercorn, red chilies, coriander seeds, cumin seeds, fennel seeds (optional) dry roast these ingredients till the flavor comes out.
• Then add fenugreek leaves, roast them transfer into to a plate and let it cool down make a coarse powder in the mortar pestle.
• Divide into two parts one is slightly finer, and another is coarse powder.
• Heat butter in a pan add made finnier powder cook this masala in the butter,
• To the same pan, even add chili powder, garam masala powder, onion, bell pepper, and then add tomato puree (blanched remove the skin and cut them into small pieces) let this cook till raw flavor is gone add salt, sugar, paneer (fry them).
• Sprinkle kadai masala and add coriander leaves, cream, mix it well.