Palak Paneer(Spinach Paneer)

Ingredients used in Palak Paneer:

•  Palak (Spinach)– 5 bunch.
•  Onion (chopped) – 1 number.
•  Green chilies (chopped) – 2 number.
•  Red chilli powder – 1/2 teaspoon.
•  Ginger garlic paste – 1 tablespoon.
•  Tomato (chopped) – 1 number.
•  Salt – to taste.
•  Coriander powder – 1 teaspoon.
•  Cumin powder – 1 teaspoon.
•  Dry garam masalas (4 cinnamon stick, 7 cloves,4 cardamom) – 2 numbers.
•  Cream fresh – 1 tablespoon.
•  Fenugreek leaves powder – 1 teaspoon.
•  Garlic – 5 numbers.
•  Turmeric powder – 1/4 teaspoon.
•  Paneer (chopped) – 250 grams.
•  Cumin seeds – 1 teaspoon.
•  Garlic (chopped) – 3 clove.

Method:

• Clean and wash spinach and immerse in boiling water for 2 minutes.
• Mash it with a mixer or some prefer to chop and use.
• Heat oil in a deep pan, add whole garam masala, cumin seeds, chopped garlic (optional).
• Now add onions, a pinch of salt and fry until golden brown then add turmeric and ginger garlic paste, saute it. Add chopped tomatoes, mix it till tomatoes are mashed up, later add all spices ( coriander powder, cumin powder), fenugreek leaves powder,chopped green chillies, and red chilli powder.
• Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
• Add paneer pieces to the gravy and simmer in for few minutes.
• Top with a little cream and serve it.