Tomato Rice

Ingredients used in Tomato rice:

•  Green chillies (chopped) - 2 piece.
•  Garam Masala powder - 1/2 teaspoon.
•  Cooked rice - 4 cup.
•  Chopped coriander - 1/2 bunch.
•  Chilli powder - 1 teaspoon.
•  Salt - to taste.
•  Ghee & oil - 1 1/2 tablespoons.
•  Cashew nuts - 1 tablespoons.
•  Urad dal - 1/2 teaspoons.
•  Chana Dal - 1/2 teaspoons.
•  Chopped ginger - 1 piece.
•  Curry leaves - 1 springs.
•  Cumin seeds - 1/2 teaspoon.
•  Mustard seeds - 1/2 teaspoon.
•  Red chillies - 3 piece.
•  Onion - 1/2 numbers.
•  Tomato - 3 numbers.

Method:

• Heat ghee and oil, add the red chilies, mustard seeds, cumin seeds.
• Then add chana dal, urad dal, and broken cashew nuts.
• When they turn color, add the chopped onions and fry them till they turn transparent.
• Add chopped ginger, chilli and curry leaves and tomatoes
• Fry for 5 minutes.Add garam masala,salt,chilli powder and keep frying for a minute.
• Add the boiled rice and adjust the seasoning,garnish with chopped coriander.