Shrimp Biryani(Prawns Biryani)

Ingredients used in Shrimp Biryani:

•  Ginger garlic paste – 1 tablespoons.
•  Curd – 2 cup.
•  Jeera powder – 1 teaspoons.
•  Biryani masala – 1 tablespoons.
•  Red chilly powder – 1 teaspoons.
•  Dalchini (cinnamon) – 1 inch
•  Green Cardamom – 1 numbers.
•  Black Cardamom - 2 numbers.
•  Jeera – – 1/2 teaspoons.
•  Coriander leaves – 1 numbers.
•  Oil – 1 cup.
•  Fried onion – 1 numbers.
•  Shrimp(Prawns) – 400 grams.
•  Coriander powder – 1 teaspoons.
•  Basmati rice – 2 cup.
•  Chilli powder – 1/2 teaspoons.
•  Salt – 1 to taste.
•  Green chilli (finely chopped)– 1 teaspoons.
•  Mint – 1 bunch.

Method:

• Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for 1/2 an hour.
• Then heat the oil and saute the shrimp(prawn) mixture in it over high heat, till brown.
• Take off the heat and mix in the rest of the yogurt, cream, coriander and half the fried onions.
• Place 1/2 the rice in a greased pan in a layer.
• Add the shrimp(prawn) mixture in a layer over this and cover with the rest of the rice.
• Seal the pan and place over low heat for 20-30 minutes.
• Serve hot garnished with the rest of the fried onions.