Coconut Rice

Ingredients used in Coconut Rice:

•  Chana dal - 1 tablespoon.
•  Curry leaves - 2 springs.
•  Salt - to taste.
•  Chopped ginger - 1/2 teaspoon.
•  Mustard seeds - 1 teaspoon.
•  Cumin seeds - 1 teaspoon.
•  Green chilies - 1 number.
•  Cashew Nuts - 15 number.
•  Grated coconut - 2 cup.
•  Boiled rice - 6 cups.
•  Red chilies - 3 number.
•  Urad dal - 1 teaspoon.
•  Chopped coriander leaves - 1/2 bunch.
•  Ghee - 2 teaspoons.

Method:

• Cook rice separately and make sure it is fluffy.
• Heat ghee in a pan, add cumin seeds, mustard seeds, red chillies whole and saute till the aroma is released.
• Now add chana dal, urad dal, green chillies, ginger, curry leaves, cashew nuts, salt and saute it.
• Then add the grated coconut  and chopped coriander leaves then gently stir-fry.
• At last, add the rice and toss it for 2-3 minutes. Serve it hot.