Vegetable Fried Rice

Ingredients used in Vegetable Fried Rice:

•  Ajwain seeds – 1 teaspoon.
•  Basmati rice – 2 cups.
•  Salt – to taste.
•  Butter – half slice.
•  Cloves – 2 numbers.
•  Garlic – 5 numbers.
•  Ginger – 1 small.
•  Cabbage – 1 tablespoon.
•  Capsicum or green bell pepper – 1 numbers.
•  Beans – 10 numbers.
•  Carrot – 1 number.
•  Water – 3 cups.
•  Onion – half number.
•  Green chillies – 5 numbers.
•  Black pepper ground – 1 teaspoon.

Method:

• Soak the rice for half an hour. Cook it in rice cooker by adding 1 teaspoon of olive oil, ajwain seeds, salt to taste and 2 number of garlic.
• When the rice is done take it out and spread it in a plate. Cut all the vegetables in length wise it should be thinner in width.
• In a pan add butter, saute cloves, onion, ginger , garlic(shredded), green chillies when the raw smell of ginger and garlic is done, add all the vegetables and saute it until cooked Add little salt to it.
• If you want you can also add soya sauce at the end. Mix this vegetable and rice well along with freshly ground pepper.
• Serve it with raita or any gravy.