Gutti Vankaya Fry (Stuffed Eggplant Fry) or (Brinjal Fry)

Ingredients used in Gutti Vankaya Fry(Stuffed Eggplant Fry):

•  Salt - as per taste 
•  Baby eggplant - 10 number
•  Water - as per consistency
•  Oil - 1 tablespoon
•  Red chilli dry - 4 number
•  Chana dal - 1 tablespoon
•  Urad dal - 2 tablespoon
•  Fenugreek seeds - 1 teaspoon
•  Coriander seeds - 1 tablespoon
•  Jeera - 1 tablespoon
•  Tamarind pulp - 4 teaspoons
•  Garlic cloves - 5 number
•  Curry leaves - 1 
•  Turmeric powder - pinch

Method:

• First slit the eggplant in the center and put them in a salt water.In a pan heat oil and fry the eggplant for 1 min till it become soft and remove.
• Take a pan add little oil, add red chilly dry, chana dal,urad dal,fenugreek seeds.coriander seeds,jeera,tamarind,garlic,curry leaves,salt,turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder.
• Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep a side.
• Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20min in a very slow flame, keep turning, if required add salt, coriander and switch off the flame.