Pappu Charu(Dal soup with vegetables)

Ingredients used in Pappu Charu:

•  Curry leaves - 1 springs.
•  Garlic - 3 cloves
•  Chana dal - 1 teaspoon.
•  Urad dal - 1 teaspoon.
•  Turmeric powder - pinch.
•  Onions - 1 cup.
•  Carrot - 1/2 cup.
•  Drumsticks - 8 number
•  Okra - 1/2 cup.
•  Green chilli - 4 number.
•  Red chilli dry - 3 number.
•  Cumin seeds - 1 teaspoon.
•  Mustard seeds - 1 teaspoon.
•  Tomato - 1 number.
•  Oil - 1 tablespoon.
•  Tamarind pulp - 2 tablespoon.
•  Toor dal cooked - 1 cup.
•  Coriander leaves - 2 springs.
•  Salt - to taste..
•  Ghee - 1 teaspoon.

Method:

• Boil Dal and mash keep it a side.
• Take pan add oil and ghee, put mustard seeds, cumin seeds, red chillies dry, garlic,curry leaves,chana dal,urad dal.
• Add turmeric,green chillies, onions and tomatoes mix well and now add all the vegetables and salt cook till it becomes soft. 
• Add mashed dal and water let it comes to boil and then cook  for 15 min.
• Garnish with Coriander leaves.