Homemade Whole Wheat Pizza Recipe | Atta Pizza from Scratch

 

Who doesn't love a delicious homemade pizza loaded with fresh vegetables and melted cheese?

This homemade whole wheat pizza is prepared using atta (whole wheat flour) instead of refined all-purpose flour. The pizza dough is made from scratch using active dry yeast, giving it a soft texture and delicious homemade flavor.

Topped with pizza sauce, mozzarella cheese, paneer, capsicum, onions, and sweet corn, this vegetarian whole wheat pizza is perfect for weekend dinners, family gatherings, or a homemade pizza night.

Let's see how to make this delicious whole wheat pizza at home!

Ingredients

For the Whole Wheat Pizza Dough

• Whole wheat flour (atta) – 2 cups

• Active dry yeast – 2 teaspoons

• Warm water – up to 1 glass, as needed

• Oil – 2 teaspoons

• Salt – 1½ teaspoons, or to taste

For the Pizza Toppings

• Pizza sauce – 4–5 tablespoons

• Mozzarella cheese – 200 grams

• Butter – 2 teaspoons

• Capsicum (bell pepper) – as required, chopped

• Paneer – as required, cubed

• Onion – as required, sliced

• Sweet corn – as required

• Italian seasoning – 1 teaspoon

• Red chili flakes – 1 teaspoon

You can use any vegetables or toppings of your choice.

How to Make Homemade Whole Wheat Pizza

Step 1: Activate the Yeast

Take a small bowl and add some warm water (approximately 100–110°F or 38–43°C).

Add 2 teaspoons of active dry yeast and gently mix.

Let the mixture rest for 5–10 minutes until the yeast becomes foamy.

The foam indicates that the yeast is active and ready to use.

Tip: Avoid using hot water because it can damage the yeast.

Step 2: Prepare the Whole Wheat Pizza Dough

In a large mixing bowl, add 2 cups of whole wheat flour, salt, and oil.

Pour in the activated yeast mixture.

Gradually add more warm water as required and mix everything to form a soft dough.

Knead the dough for approximately 8–10 minutes until it becomes smooth and elastic.

The dough should be soft and slightly tacky, but not excessively sticky.

Step 3: Allow the Dough to Rise

Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or lid.

Keep it in a warm place for approximately 1½ hours, or until it has roughly doubled in size.

This resting period allows the yeast to work and helps create a softer pizza crust.

Step 4: Prepare the Vegetable Toppings

While the dough is rising, prepare the pizza toppings.

Chop the capsicum, onions, and paneer into bite-sized pieces.

Heat 2 teaspoons of butter in a pan.

Add the chopped vegetables, paneer, and sweet corn.

Sauté lightly for a few minutes until the vegetables soften slightly.

Avoid overcooking them, as they will cook further in the oven.

Remove from the heat and keep aside.

Step 5: Shape the Pizza Base

Once the dough has risen, gently press it down to release excess air.

Knead briefly to bring the dough together.

Dust a clean surface with a little whole wheat flour.

Using your hands or a rolling pin, shape the dough into a round pizza base.

You can make one large pizza or divide the dough into smaller portions.

Place the shaped pizza base on a lightly greased baking tray or pizza pan.

Step 6: Spread the Pizza Sauce

Spread 4–5 tablespoons of pizza sauce evenly over the pizza base.

Leave a small border around the edges to form the pizza crust.

Step 7: Add Cheese and Vegetable Toppings

Sprinkle a layer of mozzarella cheese over the pizza sauce.

Arrange the sautéed capsicum, onions, paneer, and sweet corn evenly over the cheese.

Add another layer of mozzarella cheese on top of the vegetables.

Sprinkle Italian seasoning and red chili flakes over the pizza for extra flavor.

Step 8: Bake the Whole Wheat Pizza

Preheat your oven to 375°F (190°C).

Place the prepared pizza in the preheated oven.

Bake for approximately 20–25 minutes, depending on the thickness of the crust and your oven.

Start checking a few minutes earlier if your pizza base is thin.

The pizza is ready when the crust is fully baked, the bottom is lightly golden, and the mozzarella cheese has melted.

Step 9: Slice and Serve

Carefully remove the pizza from the oven.

Allow it to rest for 2–3 minutes before slicing.

Cut into your preferred slices and serve warm.

Your delicious homemade whole wheat vegetable pizza is ready to enjoy!

Tips for Making Soft Whole Wheat Pizza

1. Activate the yeast properly

Use warm water, not hot water. Allow the yeast to become foamy before adding it to the flour.

2. Knead the dough well

Kneading helps develop the dough's structure and creates a softer pizza crust.

3. Allow enough rising time

Let the dough rise until approximately doubled in size. Rising time may vary depending on room temperature.

4. Avoid adding too much flour

Whole wheat flour absorbs more water than refined flour. Keep the dough soft for a less dense crust.

5. Sauté the vegetables before baking

Lightly sautéing the vegetables helps reduce excess moisture and improves their flavor.

6. Don't overload the pizza

Too much sauce or too many toppings can make the crust soggy.

7. Adjust baking time

The baking time depends on your oven and the thickness of your pizza base. Always check that the center of the crust is cooked.

Why Use Whole Wheat Flour for Pizza?

Whole wheat flour contains more dietary fiber than refined all-purpose flour and gives the pizza crust a slightly nutty flavor.

Making pizza at home also allows you to choose your favorite vegetables, adjust the amount of cheese, and customize the toppings.

This homemade whole wheat pizza is a delicious alternative to a traditional refined-flour pizza.

Frequently Asked Questions

Can I make pizza using only whole wheat flour?

Yes! This recipe uses 100% whole wheat flour (atta) to prepare the pizza dough. The crust may be slightly denser than a traditional all-purpose flour pizza crust.

Can I use active dry yeast for whole wheat pizza?

Yes. Active dry yeast works well for homemade whole wheat pizza. Activate it in warm water according to the package instructions before preparing the dough.

How long should whole wheat pizza dough rise?

Allow the dough to rise for approximately 1½ hours, or until it has roughly doubled in size. The exact time depends on room temperature and yeast activity.

What temperature should I bake whole wheat pizza?

For this recipe, bake at 375°F (190°C) for approximately 20–25 minutes, adjusting the time according to crust thickness and your oven.

What vegetables can I add to homemade pizza?

You can use capsicum, onions, sweet corn, paneer, mushrooms, olives, or other vegetables of your choice.

Serving Suggestions

Serve your freshly baked whole wheat pizza with a simple green salad, homemade garlic bread, or your favorite dipping sauce.

Enjoy this delicious homemade vegetarian pizza with your family!

Happy Cooking! ❤️

VivahaBhojaNambhu

Mumbai Street Style Pav Bhaji Recipe | Easy Homemade Pav Bhaji

Pav Bhaji is one of India's most popular street foods, especially famous in Mumbai. This delicious vegetarian dish consists of a flavorful, buttery mashed vegetable curry called bhaji, served with soft pav bread toasted in butter.

This homemade Pav Bhaji recipe is prepared with potatoes, carrots, green peas, tomatoes, onions, and aromatic Indian spices. It is a delicious option for lunch, dinner, or an evening snack.

Ingredients

For the Bhaji (Vegetable Curry)

• Oil – as required

• Onion – 1 cup, finely chopped

• Tomato – ½ cup, chopped

• Green peas – ½ cup, boiled

• Carrot – 1, boiled

• Potato – 1, boiled

• Ginger-garlic paste – ½ teaspoon

• Turmeric powder – ½ teaspoon

• Red chili powder – ½ teaspoon

• Coriander powder – ½ teaspoon

• Pav bhaji masala – 1 teaspoon

• Salt – to taste

• Butter – from the total 2 teaspoons

• Fresh coriander leaves – ½ bunch, chopped

• Water – as required

• Lemon juice – 1 teaspoon

For the Butter-Toasted Pav

• Pav bread – 2 pieces

• Butter – from the total 2 teaspoons

How to Make Mumbai Street Style Pav Bhaji

Step 1: Prepare the Vegetables

Boil the potato, carrot, and green peas until soft.

Peel the boiled potato and cut it into pieces. Chop the carrot into small pieces.

Finely chop the onions, tomatoes, and coriander leaves. Keep everything ready before cooking.

Step 2: Sauté the Onions

Heat oil in a large pan over medium heat.

Add the chopped onions and a little salt.

Sauté until the onions soften and turn lightly golden.

Step 3: Add Ginger-Garlic Paste and Spices

Add ginger-garlic paste and sauté briefly until the raw aroma disappears.

Add turmeric powder, red chili powder, and coriander powder.

Stir well, then add the chopped tomatoes.

Cook for 2–3 minutes, or until the tomatoes begin to soften.

Step 4: Add the Boiled Vegetables

Add the boiled green peas and carrot to the pan.

Pour in a little water and cook for another 2 minutes.

Add the boiled potato pieces and cook for 2–3 minutes, mixing everything well.

Step 5: Mash the Bhaji

Using a potato masher, mash the vegetables directly in the pan until they form a thick, slightly smooth mixture.

Add pav bhaji masala and mix thoroughly.

If the bhaji is too thick, add a little water to adjust its consistency.

Let the mixture simmer briefly so the spices blend with the vegetables.

Step 6: Finish with Butter and Coriander

Add butter and freshly chopped coriander leaves.

Mix well and turn off the heat.

Your homemade vegetable bhaji is ready!

Step 7: Toast the Pav Bread

Heat a tawa or flat pan over medium heat.

Add a little butter and place the pav bread on the tawa.

Toast the pav on both sides until lightly golden and buttery.

Step 8: Serve Hot

Transfer the hot bhaji to a serving plate.

Drizzle lemon juice over the bhaji just before serving.

Serve with warm, butter-toasted pav bread.

Enjoy your homemade Mumbai-style Pav Bhaji!

Tips for Delicious Pav Bhaji

• Boil vegetables until soft: This makes them easier to mash and creates a smoother bhaji.

• Mash thoroughly: A well-mashed vegetable mixture gives Pav Bhaji its familiar texture.

• Use pav bhaji masala: This spice blend gives the dish its distinctive flavor.

• Adjust the consistency: Add water gradually to keep the bhaji thick but scoopable.

• Add butter toward the end: This gives the bhaji a richer taste.

• Serve immediately: Pav Bhaji tastes best when the bhaji is hot and the pav is freshly toasted.

What to Serve with Pav Bhaji

Pav Bhaji tastes delicious with butter-toasted pav, chopped onions, lemon wedges, and fresh coriander leaves.

It makes a satisfying vegetarian meal for family dinners, weekend lunches, or evening snacks.

Happy Cooking! ❤️

VivahaBhojaNambhu