Whole Wheat Flour Veggie Pizza

 

Ingredients:

• Yeast - 2 teaspoons
• Oil - 2 teaspoons
• Butter - 2 teaspoons
• Whole wheat flour - 2 cups
• Warm water - 1 glass
• Italian spices - 1 teaspoon
• Salt - as per the taste( I used 1.5 tea spoon)
• Pizza Sauce - 4- 5 tablespoons
• Red Chili Flakes - 1 teaspoon
• Mozzarella Cheese - 200gms
• Vegetables - Capsicum, Paneer, Onions, Sweet Corn ( You can use any veggies you like)

Method:

• Mix all the above ingredients and keep aside for 1.5 hour.
• Sauté all the veggies in butter and keep it aside.
• Now take the dough and knead it for 10 min to make it soft. Make a round with hands by dusting the wheat flour.
• Spread the pizza sauce evenly on the dough.
• Now spread 1 layer of mozzarella cheese on top of it and arrange the veggies which we sauté it before and spread another layer of mozzarella cheese on top of veggies.
• Sprinkle some red chili flakes and Italian spices on top.
• Pre heat the oven to 375 C.
• Now place the pizza in the oven for 25 min.
• Whole Wheat pizza is ready to serve :)

Kadai Paneer

Ingredients used in Kadai Paneer:

•  Garam masala – 1 teaspoon.
•  Chilly powder – 1 tablespoon.
•  Butter – 2 tablespoons.
•  Fennel seeds – 1/2 teaspoon.
•  Cumin seeds – 1 teaspoon.
•  Coriander seeds – 1 tablespoon.
•  Red chilli whole – 4 numbers.
•  Peppercorns – 9 numbers.
•  Paneer – 300 grams.
•  Onions (medium size cubes) – 1 numbers.
•  Bell pepper (cut into cubes) – 1 numbers.
•  Tomato puree – 250 grams.
•  Salt – to taste.
•  Sugar(or Honey) – 1/2 teaspoon.
•  Cream – 2 tablespoons.

Method:

• Heat a pan add peppercorn, red chilies, coriander seeds, cumin seeds, fennel seeds (optional) dry roast these ingredients till the flavor comes out.
• Then add fenugreek leaves, roast them transfer into to a plate and let it cool down make a coarse powder in the mortar pestle.
• Divide into two parts one is slightly finer, and another is coarse powder.
• Heat butter in a pan add made finnier powder cook this masala in the butter,
• To the same pan, even add chili powder, garam masala powder, onion, bell pepper, and then add tomato puree (blanched remove the skin and cut them into small pieces) let this cook till raw flavor is gone add salt, sugar, paneer (fry them).
• Sprinkle kadai masala and add coriander leaves, cream, mix it well.