Beetroot Chutney

Ingredients used in Okra Fry:

•  Turmeric powder - pinch.
•  Beetroot -2 number
•  Salt - to taste.
•  Garlic - 3 cloves
•  Tamarind pulp - 1 tablespoon
•  Coriander seeds - 1 tablespoon
•  Red chilli dry - 4 number
•  Chana dal - 1/2 teaspoon
•  Urad dal - 1/2 teaspoon
•  Oil - 1 tablespoon.
•  Curry leaves - 1 spring
•  Mustard seeds - 1/4 teaspoon.
•  Cumin seeds -.1/2 teaspoon.
•  Cilantro - 1 spring

Method:

• Dry roast the coriander seeds,red chilli dry,chana dal,urad dal,cumin seeds.
• Keep it aside and let it cool then grind into fine powder.
• Add oil, fry the beetroot pieces till it becomes soft.
• Add tamarind pulp, fried beetroot pieces,garlic cloves,salt and grind into coarse paste.
• Finally add the tempering,cilantro on top of it.