Chicken Fried Rice

Ingredients used in Chicken Fried rice:

•  Egg – 1 number.
•  Oil – as required.
•  Ajinomoto – pinch.
•  Vinegar – 1/4 tea spoon.
•  Soya sauce – 2 tablespoons.
•  Green or red chilli sauce – 1/2 teaspoon.
•  Peas – 1/4 cup.
•  Diced carrots – 1/4 cup.
•  Diced celery – 1/4 cup.
•  Diced chicken – 500 grams.
•  Cooked rice( left over rice works best) – 3 cups.
•  Pepper powder – 1 teaspoon.
•  Ginger and garlic (chopped) – 1 tablespoon.
•  Corn flour – 1/2 teaspoon.
•  Diced onion – 1 number.
•  Salt – to taste.
•  Sweet corn – 1/4 cup.
•  Spring onions(chopped) – 1 tablespoon.

Method:

• Marinate chicken pieces with 1/2 teaspoon pepper powder, salt, corn flour, little egg for 20-30 minutes.
• Take a pan, add oil to fry chicken, once chicken is cooked then transfer to a bowl.
• Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, onion, egg and saute it.
• Then season with pepper powder, salt, ajinomoto, vegetables, vinegar, soya sauce and cook until vegetables are semi-cooked.
• At last, add chicken along with rice and mix it well.
• Add spring onion, chilli sauce and mix.