Paneer Tikka Masala

Ingredients:

•  Coriander leaves (chopped) - 1 bunch.
•  Cumin powder - 1/2 tea spoon.
•  Tomato pure - 1 cup.
•  Coriander powder - 1 tablespoon.
•  All purpose flour - 1 tea spoon.
•  Ginger garlic paste - 1 tea spoon.
•  Turmeric powder - pinch.
•  Cumin seeds - 1 tea spoon.
•  Lime juice - 1/2 number.
•  Kasoori methi - pinch.
•  Curd thick - 1 cup.
•  Salt - to taste.
•  Red chilli powder - 1 tablespoon.
•  Oil - 3 tablespoon.
•  Onion (chopped) - 1 cup.
•  Tomato (chopped) - 50 number.
•  Capsicum (chopped) - 50 grams.
•  Paneer (chopped) - 1 lbs.
•  Garam masala powder - 1/2 tea spoon.
•  Fresh cream - 1 tea spoon.

Method:

• First, cut all the vegetables and paneer into cubes and keep aside.
• Take a bowl add thick curd, red chili powder, salt, kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
• In a nonstick pan add one tablespoon of oil, add marinated paneer and vegetables, cook both the sides, once it is done keep aside.
• Take a pan add oil, cumin seeds, onion chopped, salt pinch, turmeric, ginger garlic paste, all-purpose flour, mix cook for 3 minutes, now add tomato puree, coriander powder, cumin powder, red chili powder, mix well, and let it cook till you can see oil.
• Once it is done add water as need, bring it to boil, then add cooked paneer and vegetables, garam masala powder, fresh cream as needed and cook for 3 minutes and finish it off with coriander leaves.