Mysore Pak

Ingredients:

•  Water - 1/2 cup.
•  Gram flour - 1/2 cup.
•  Ghee - 3 cups.
•  Sugar - 2 cups.

Method:

• Mix besan gram flour with hot ghee and sieve it.
• Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl).
• Heat  ghee (till it melts ) in a pan.
• Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed.
• Then add the above hot ghee to the flour and stir it continuously till the mixture starts bubbling.
• Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma.
• Pour the mixture into a greased tray and Cool a little and cut into squares.
• Separate the squares when completely cooled and enjoy your Mysore Pak.

PS: Keep on low flame while stirring.