Ingredients:
- Green chillies (finely chopped) - 3 numbers.
- Cumin seeds - 1 teaspoon.
- Oil - to fry.
- Ginger (chopped) - 1 teaspoon.
- Water - 1 cup.
- Coconut pieces (finely chopped) - 1 tablespoon.
- Salt - to taste.
- Yogurt(curd) - 1 cup.
- Rice flour - 1/4 cup.
- Maida/all purpose flour - 1 cup.
- Cooking soda - 1/2 teaspoon.
Method:
- Mix curd and water. Keep it aside.
- Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency.
- Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
- Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
- Remove once it is golden brown color. Serve it with coconut chutney.
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