Jalebi

Ingredients:

•  Water - as required.
•  Sugar or Jaggery - 1 cup.
•  Saffron  - 2 strings.
•  Curd - 1 cup.
•  Cornflour - 30 grams.
•  Maida/all purpose flour - 100 grams.
•  Lemon juice - 1 tea spoon.
•  Oil - as required.

Method:

• Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
•  Add Saffron to warm milk and mix it in the batter.The batter should be pouring consistency set aside for 24 hours to ferment.
• Prepare sugar(or jaggery) syrup of 1 thread consistency by using sugar(or jaggery), water. Later add lime juice few drops in the syrup and keep it aside.
• Lemon juice is to prevent crystallization so just a few drops.
• Heat oil to fry jalebi, take a jalebi container and pour the batter so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
• Then remove from the oil drain the oil, immediately dip in the sugar(or jaggery) syrup for a minute and remove in a plate and serve it.