Ingredients:
- Water - as required.
- Sugar or Jaggery - 1 cup.
- Saffron - 2 strings.
- Curd - 1 cup.
- Cornflour - 30 grams.
- Maida/all purpose flour - 100 grams.
- Lemon juice - 1 tea spoon.
- Oil - as required.
Method:
- Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
- Add Saffron to warm milk and mix it in the batter.The batter should be pouring consistency set aside for 24 hours to ferment.
- Prepare sugar(or jaggery) syrup of 1 thread consistency by using sugar(or jaggery), water. Later add lime juice few drops in the syrup and keep it aside.
- Lemon juice is to prevent crystallization so just a few drops.
- Heat oil to fry jalebi, take a jalebi container and pour the batter so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
- Then remove from the oil drain the oil, immediately dip in the sugar(or jaggery) syrup for a minute and remove in a plate and serve it.
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