Pav Bhaji

Ingredients:

• Oil - as required.
• Onions (chopped) - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tomato chopped - 1/2 cup.
• Green peas(boiled) - 1/2 cup.
• Carrot (boiled) - 1 number.
• Potato (boiled) - 1 number.
• Pav bhaji masala - 1 tea spoon.
• Coriander leaves chopped - 1/2 bunch.
• Butter - 2 teaspoons.
• Pav breads - 2 numbers.
• Lemon juice - 1 tea spoon.

Method:

• Heat oil in a pan, add onions, salt and saute them till they get a nice color.
• Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder, tomato, and cook for 2-3 minutes.
• Add green peas, carrot, water and cook for another 2 minutes, now add boiled potatoes and cook for 2-3 minutes. Now mash the curry with the masher then add pav bhaji masala  and mix it well.
• Finally add coriander leaves, butter and keep aside.Now, bhaji is ready.
• Heat the tava, add butter and roast the pav breads.
• Add lemon juice  on top of bhaji while serving.