Pav Bhaji

Ingredients:

• Oil - as required.
• Onions (chopped) - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tomato chopped - 1/2 cup.
• Green peas(boiled) - 1/2 cup.
• Carrot (boiled) - 1 number.
• Potato (boiled) - 1 number.
• Pav bhaji masala - 1 tea spoon.
• Coriander leaves chopped - 1/2 bunch.
• Butter - 2 teaspoons.
• Pav breads - 2 numbers.
• Lemon juice - 1 tea spoon.

Method:

• Heat oil in a pan, add onions, salt and saute them till they get a nice color.
• Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder, tomato, and cook for 2-3 minutes.
• Add green peas, carrot, water and cook for another 2 minutes, now add boiled potatoes and cook for 2-3 minutes. Now mash the curry with the masher then add pav bhaji masala  and mix it well.
• Finally add coriander leaves, butter and keep aside.Now, bhaji is ready.
• Heat the tava, add butter and roast the pav breads.
• Add lemon juice  on top of bhaji while serving.

Jalebi

Ingredients:

•  Water - as required.
•  Sugar or Jaggery - 1 cup.
•  Saffron  - 2 strings.
•  Curd - 1 cup.
•  Cornflour - 30 grams.
•  Maida/all purpose flour - 100 grams.
•  Lemon juice - 1 tea spoon.
•  Oil - as required.

Method:

• Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
•  Add Saffron to warm milk and mix it in the batter.The batter should be pouring consistency set aside for 24 hours to ferment.
• Prepare sugar(or jaggery) syrup of 1 thread consistency by using sugar(or jaggery), water. Later add lime juice few drops in the syrup and keep it aside.
• Lemon juice is to prevent crystallization so just a few drops.
• Heat oil to fry jalebi, take a jalebi container and pour the batter so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
• Then remove from the oil drain the oil, immediately dip in the sugar(or jaggery) syrup for a minute and remove in a plate and serve it.