Chilli Paneer

Ingredients used in Chilli Paneer:

• Paneer - 200 grams.
• Corn flour - 1+1/2 tablespoon.
• Ginger garlic paste - 1/2 tablespoon.
• Water - as required.
•  Egg - 1 number.
•  Maida - 1 tablespoon.
•  Oil - as required.
•  Cumin seeds - 1/2 teaspoon.
•  Garlic chopped - 1 teaspoon.
•  Green chillies - 4 number.
•  Onion - 1/2 cup. 
•  Coriander powder - 1/2 teaspoon.
•  Chilli garlic sauce - 1 teaspoon.
•  Ajinomoto - pinch.
•  Red bell pepper - 1 cup.
•  Yellow bell pepper - 1 cup.
•  Soya sauce - 1 teaspoon.
•  Curry leaves - 1 spring.
•  Salt - to taste.
•  Lime juice - 1 teaspoon.
• Coriander leaves (chopped) - 1 bunch

Method:

• Cut paneer into cubes. Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour into the cubes mix well and add maida mix it again.
• Take oil to fry add the mixed paneer into it and fry in very slow flame.
• Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chilli, onion, coriander powder, little water, chill garlic sauce, Ajinomoto, red bell pepper, yellow bell pepper, chilli powder, soya sauce, curry leaves, salt, lime juice.
• If you want to add colour you can, now add paneer and mix well