Boondi Laddu(chickpeas flour Laddu or Besan Laddu)

Ingredients used in Boondi Laddu:

• Chickpea flour - 250 grams.
• Oil - to fry.
• Sugar - 200 grams.
• Cashew nuts - 10 numbers.
• Cardamom powder - 1/4 teaspoon.
• Ghee - 1 teaspoon

Method:

• Take a bowl and add chickpeas flour and mix nicely like bajji batter by adding water.
• Heat oil in a pan and  place boondi seiver on top of pan.
• Pour batter in the sevier, fry boondi and transfer into paper towel.
• Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup.
• Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.
• To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.