Egg Fried Rice

Ingredients used in Egg Fried Rice:

•  Ginger garlic paste – 2 teaspoons.
•  Pepper powder – 2 teaspoons.
•  Green chilies (finely chopped) – 4 numbers.
•  Onions – 2 numbers.
•  Carrot (finely chopped)- 1 number
•  Peas - 2 tablespoons.
•  Cooked plain rice – 3 cup.
•  Large eggs – 4 numbers.
•  Oil – 4 teaspoons.
•  Cilantro (finely chopped ) – to taste.

Method:

• Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour.
• Then add in the ginger-garlic paste and fry for a minute.
• Add the carrots and peas and saute it till it is cooked.
• Take a small pan and break the eggs in it and mix well. Allow the eggs to cook.
• When the eggs are done cooking scramble them and add in to the veggies pan.
• Add the cooked rice by seasoning with salt, pepper powder, mix well and fry for 3-4 minutes.
• At last, garnish with chopped cilantro and serve it hot or cold.