Butter Chicken

Ingredients used in Butter Chicken Curry

• Coriander leaves - 1 springs.

• Oil - 4 tablespoons.

• Crushed kasuri methi - 1 teaspoon.

• Green chillies - 2 numbers.

• Coriander powder - 1 tablespoon.

• Fresh cream - 1/2 cup.

• Cashew Nuts - 8 numbers.

• Red chilli powder - 1 teaspoon.

• Sugar - 1/2 teaspoon.

• Cumin seeds - 1/2 teaspoon.

• Tomatoes (chopped) - 150 grams.

• Butter - 100 grams.

• Salt - to taste.

• Red chilli powder - 1-1/2 teaspoon.

• Ginger garlic paste - 2 teaspoons.

• Onion(chopped) - 1 number.

• Raw chicken slices - 500 grams.

• Color water (optional) - 1 tablespoon.

• Garam masala - 1 teaspoon.

Method:

Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it. Now shallow fry in the hot oil then transfer onto a plate and keep it aside. In this oil add cumin seeds,onions, ginger garlic paste mix it. Now add water, coriander powder, cashew nuts, red chilli powder, kasuri methi powder, green chillies, tomatoes mix it and cook covered with a lid. Now everything is mashed up, put it in a blender and blend it. In the same pan add butter, chicken use out water, tomato puree, salt, color water, sugar and boil it. Now add cream, chicken, garam masala mix it and boil.